About Wine and Food Pairing

Posted in UnCorked, Wine with tags , , , on October 23, 2011 by uncorkedglensfalls

For many of us, choosing among wines is a challenge.
For others, it’s as natural as choosing among water, milk or iced tea with a particular meal. How can it be so easy for some and so difficult for the rest of us?
Is it a set of rules?
You may have heard that, “Red wine goes with red meat, white wine goes with fish …” Such a rule ignores your preferences, your recipes and your experience.
Is it natural ability?
Do some people have more perceptive palates? We don’t think that accounts for much.
What about practice? Practice works for math, sports, music, drawing … cooking. How does one practice wine selection? We recommend a three-part approach.

Step one: Start with a winning attitude! You are already an expert in food pairing. You have been eating meals for years, enjoying foods with one another thousands of times. How does this help you to choose the right wine? Consider wine as a seasoning, and you are the chef.
Step two: Get some equipment and find a coach. If you already have a favorite wine, buy a bottle if the taste seems at home on the plate with tonight’s supper (step one). If you want something different, find a salesperson (coach), tell him/her what you’re having for supper and ask what wine they recommend. If you get a blank stare, or only expensive choices, or a careless reply, keep shopping until you find the right coach.
Step three: Get on the field and practice. Taste some wine, and think about it. You have been tasting other beverages all your life, with and without foods. Consider how a glass of milk tastes. Now consider that glass of milk with tollhouse cookies, then meatloaf, then white rice, then fish sticks, then garlic. Did each pairing leave a different impression? Some were appealing, some not-so-much. Practice the same exercise with some wine. When you taste, take your time, savor it and think about other foods. You’ll likely identify some foods that will be great matches. With practice, deciding which wine to pour with supper will be as easy as deciding among milk, water or iced tea is today.
If you would like some assistance with wine and food pairing, stop in. We want you to be satisfied with every purchase, and we will help you to find the right wine for your meal.

Bon Appetit!
Rich & Margot Cirino

Two Excellent Wine Tastings

Posted in UnCorked, Wine, Glens Falls with tags , , , , , , , , , , , , , , , on December 6, 2011 by uncorkedglensfalls

Friday, December 9

5:00pm to 7:00pm

Sample our new line-up of

Damiani Wines

Phil Davis and Lou Damiani consider viticulture “grape-growing” to be the single most important aspect of their craft as quality, vinifera wine producers. Margot and I have tasted their wines and agree that the excellent quality of their grapes shines through in the finished wines.

Damiani Winery vineyards above Seneca Lake

Damiani Winery vineyards above Seneca Lake

Saturday, December 10

1:00pm to 4:00pm

Enjoy our most popular

Italian and French Wines

Our friend, Lara Pelham, will present Sangiovese, Pinot Grigio, Sauvignon Blanc, Cabernet Sauvignon and Prosecco. Your holiday table will be incomplete if it’s missing one of her fine selections.

Image courtesy of the Italian Trade Bureau

Image courtesy of the Italian Trade Bureau

About forty reasons to visit Downtown

Posted in Glens Falls, UnCorked, Wine with tags , , , on November 26, 2011 by uncorkedglensfalls

Is wine from China in our future?

Posted in Wine on November 15, 2011 by uncorkedglensfalls

Judging a wineChina is now among the top five growers of grapevines in the world. Where there are grapevines, there will be grapes.

Here’s a brief article about what may be next …

Are we ready for this?

Posted in UnCorked, Wine on November 14, 2011 by uncorkedglensfalls

Experimental paper wine bottleWe just ran across this interesting story. The UK will soon see the launch of the world’s first paper wine bottle.